At Occasions we have created many valuable business relationships with catering companies, thus we are fully capable of providing for the most delicate tastes and flavors in your fish, meat or any other kind of menu you might desire. We always like to give you the freedom to create your own menu fitting your style and satisfying you economically. Below is an indicative list of some of our specialties you can choose to incorporate in your menus.
- Sausages with bacon
- Spring rolls
- Shrimp Cocktail
- Crab croquettes
- Smoked salmon
- Little quickie (spinach/ham-n-cheese/mushrooms-n-cheese)
- Home made cheese pies
- Crepes (quattro formage, spinach, ham-n-cheese)
- Prosciutto
- Greek dolma (rise with various herbs rapped in grape leafs)
- Cheese and sausages variety
- Greek Salad
- Crete Salad
- Caesar’s salad
- Pasta salad
- Potato Salad
- Roca-Parmesan cheese salad
- Coleslaw
- Green Salad (with greek manouri cheese, sun-cured tomatoes and vinaigrettes sauce)
- Roasted vegetables
- Taboule
- Pork with mushroom sauce
- Pork with green peppers and sauce of three different cheeses
- Pork in the spit
- Baked lamp greek style
- Lemon Beef
- Fresh salmon filet
- Fried fish stakes
- Baked honey-glazed ham
- Baked burgers with lemon and olives
- Grilled chicken fillet
- Baked potatoes with peppers and feta cheese
- Baked potatoes with orange and oregano
- Ograten potatoes with crème
- Mash potatoes
- Onion ograten with crème
- Pasta (carbonara/sausages with three color peppers/pesto)
- Vegetable rice
- Shrimp rise
- Baked beet-roots with garlic
- Season fruits
- Ice-creams and Sorbet
- Baked peaches with honey, cinnamon and vanilla
- Panacota
- Cheese cake
- Little traditional Greek sweets
You can also include a welcome drink in your menus (Cocktail, Champagne Cocktail, Sangria, Fruit Punch) or wine, refreshments and drinks.
